French Onion Chicken Orzo Casserole
A comforting dish that combines the savory flavors of French onion soup with tender chicken and creamy orzo pasta, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Preferred for quick cooking and lean protein.
- 1 cup Orzo pasta Rice-shaped pasta absorbs flavors well.
- 2 medium Onions Use yellow or sweet onions for caramelization.
- 2 cloves Garlic Minced for flavor enhancement.
- 2 cups Beef broth Rich flavor mimicking French onion soup.
- 1 cup Heavy cream Adds creaminess to the casserole.
- 1 cup Gruyère or Swiss cheese For topping; can substitute with other cheeses.
- 1 teaspoon Thyme Fresh thyme for flavor.
- 2 tablespoons Olive oil or butter For sautéing onions.
Instructions
Preparation
- Slice the onions thinly.
- In a large skillet, heat olive oil or butter over medium heat.
- Add the onions and sauté until soft and golden brown, about 15-20 minutes.
- Add minced garlic and cook for an additional minute.
Cooking Chicken
- Push onions to the side and sear the chicken breasts in the center.
- Season with salt and pepper, and sear for 3-4 minutes on each side.
- Remove chicken and let it rest.
Combining Ingredients
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine sautéed onions, orzo, thyme, beef broth, and heavy cream.
- Cut the seared chicken into bite-sized pieces and fold into the mixture.
Baking
- Pour the mixture into a greased 9x13-inch baking dish.
- Top with shredded cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 15 minutes until cheese is bubbly.
Serving
- Let the casserole sit for 10 minutes before serving.
- Garnish with fresh thyme or parsley if desired.
Notes
For variations, consider using sautéed mushrooms instead of chicken for a vegetarian option or adding a mix of vegetables for extra nutrition. Make sure to store leftovers properly.