Garlic Parmesan Cheeseburger Bombs
A delicious fusion of flavors with a crispy crust and a hearty cheeseburger filling, perfect for gatherings or a cozy night in.
Ingredients
For the filling
- 1 pound ground beef Opt for a higher-fat content (like 80/20) for juicier bombs.
- 2-3 cloves minced garlic Add towards the end of cooking the beef for flavor.
- 1 cup shredded cheddar cheese Provides creaminess.
- ½ cup grated Parmesan cheese Adds depth and flavor.
For assembly
- 1 can biscuits or pizza dough Store-bought options are convenient.
- 2 tablespoons melted butter For brushing the tops.
- to taste Italian seasoning Enhances flavor.
- to taste salt and pepper Essential for seasoning.
For extra flavor
- to taste additional Parmesan cheese Sprinkle on top before baking.
- to taste garlic powder For an extra kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, adding salt, pepper, and Italian seasoning. Drain fat if necessary.
- Add minced garlic and sauté for an additional minute until fragrant.
- Remove from heat and mix in shredded cheddar and grated Parmesan cheese until melted.
- Roll out dough on a floured surface and cut into squares, approximately 4x4 inches.
Assembly
- Place about 2 tablespoons of the beef-cheese mixture in the center of each dough square.
- Fold the edges over the filling and pinch to seal.
Baking
- Place the bombs seam-side down on a greased baking sheet.
- Brush the tops with melted butter and sprinkle with extra Parmesan and garlic powder.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze unbaked bombs for up to 3 months. Reheat in the oven at 350°F for about 10 minutes.