Garlic Parmesan Crockpot Chicken and Potatoes
This easy-to-make dish combines tender chicken and crispy potatoes, slow-cooked with aromatic garlic for a delicious family meal.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs Chicken thighs offer a juicier flavor.
- 2 lbs Yukon Gold or red potatoes Hold their shape and absorb flavors well.
- 4 cloves fresh garlic Minced for optimal flavor.
- 1 cup chicken broth Use low-sodium for a healthier option.
- 1/2 cup freshly grated Parmesan cheese Enhances flavor and texture.
- 4 tbsp butter Adds richness to the dish.
Herbs and Seasonings
- 2 tsp fresh rosemary or thyme Complement the garlic beautifully.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all your ingredients to ensure a smoother cooking process.
- Optionally, sear the chicken in a skillet over medium heat with a little olive oil for 3-4 minutes per side.
- Dice the potatoes into bite-sized pieces for even cooking.
Cooking
- Layer the chicken and potatoes in the slow cooker.
- Sprinkle minced garlic, salt, and freshly cracked pepper on top.
- Add herbs and pour in sufficient chicken broth to cover the bottom.
- Dot the top with butter and sprinkle with Parmesan cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Once cooked, fluff the potatoes with a fork and stir the chicken into the cheese and garlic sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use fresh ingredients for best flavor. Consider sautéing the chicken for added flavor depth.