Green Brazilian Mounjaro Detox Drink
A refreshing, plant-powered detox drink rooted in South American wellness traditions, made with cucumber, pineapple, herbs, and lemon. Light, hydrating, and perfect for mindful mornings.
Ingredients
- 1 small green cucumber sliced
- ½ cup pineapple chopped
- 1 small handful fresh parsley or coriander
- ½ lemon juiced
- 1 cup cold spring water or coconut water
- ice cubes for serving
- ½ teaspoon natural honey optional, for sweetness
Instructions
- Wash all produce thoroughly under cool running water.
- Cut the cucumber and pineapple into small chunks suitable for blending.
- Place the cucumber, pineapple, parsley or coriander, and lemon juice into a blender.
- Add the cold spring water (or coconut water) and honey if using.
- Blend on high for 30 to 45 seconds until the mixture is smooth and fully combined.
- Taste and adjust — add more lemon juice for tang or more water for a lighter consistency.
- Pour into glasses over ice and garnish with a cucumber slice or herb sprig if desired.
Notes
For added nutrition, blend in a few spinach leaves or a basil leaf. Best enjoyed on an empty stomach. Store in a glass bottle in the fridge and consume within 18–24 hours. Shake gently before serving if separation occurs.