Ground Beef Philly Cheesesteaks
Elevate your sandwich game with these hearty Ground Beef Philly Cheesesteaks, featuring juicy ground beef, sautéed onions, and melted provolone cheese in toasted hoagie rolls.
Ingredients
Main Ingredients
- 1 pound 80/20 ground beef Juicy and flavorful blend.
- 1 large onion, thinly sliced Use yellow or white onions for sweetness.
- 2 tablespoons olive oil For sautéing the onions.
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 4 hoagie rolls Toasted for serving.
- 8 slices provolone cheese (or American cheese) Melt for a rich flavor.
Optional Toppings
- sliced jalapeños For added heat.
- bell peppers Sauté with onions, if desired.
- mushrooms Sauté with onions, if desired.
Instructions
Preparation
- Gather all the ingredients and have them ready for use.
- Slice the onions and hoagie rolls, and measure out the spices.
Cooking the Beef
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Drain any excess fat.
Sauté the Onions
- In the same skillet, add olive oil and sliced onions, sautéing for about 3-5 minutes until translucent and slightly caramelized.
- Add garlic powder, paprika, salt, and pepper; stir to combine.
Combine Meat and Onion Mixture
- Return the cooked ground beef to the skillet with the onions, mixing them well.
- Allow everything to cook together for another 2-3 minutes, letting the flavors meld.
Melt the Cheese
- Preheat your broiler.
- Evenly distribute the ground beef and onion mixture into the hoagie rolls.
- Top each filled roll with two slices of provolone cheese.
- Place the filled sandwiches under the broiler for about 2-3 minutes, or until the cheese is melted and bubbling.
Serving
- Carefully remove from the oven, allowing them to cool for a minute.
- Serve hot with optional toppings like sliced jalapeños or bell peppers for an added kick.
Notes
For an extra layer of texture, consider lightly toasting the hoagie rolls before filling them. Don’t overwork the meat to prevent toughness. Optional add-ins include sautéed bell peppers or mushrooms. Always choose high-quality cheese for the best flavor.