Himalayan Salt Block Shrimp Skewers
Juicy shrimp skewers grilled to perfection on a heated Himalayan salt block, infused with natural minerals and a hint of smokiness for a deliciously unique flavor.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 lemon juice only
- 1/2 teaspoon paprika
- fresh chopped parsley for garnish
Instructions
- Place the salt block on a cold grill or gas stove. Heat it gradually over 30-40 minutes until it reaches approximately 400°F.
- In a bowl, mix olive oil, garlic powder, paprika, and lemon juice. Add shrimp and toss to coat evenly.
- Optional: Skewer the shrimp for easier handling on the salt block.
- Carefully place shrimp on the hot salt block. Cook for 2–3 minutes per side until opaque and slightly charred.
- Remove the shrimp and garnish with fresh chopped parsley. Serve immediately.
Notes
Always heat the salt block slowly to avoid cracking. Do not use soap when cleaning the block—scrape food residue off with a spatula and wipe clean with a damp cloth. Best served fresh off the salt slab for maximum flavor.