Homemade Peach Cobbler
This homemade peach cobbler is the ultimate comfort dessert — ripe, syrupy peaches baked beneath a golden biscuit-style topping. It's simple, nostalgic, and perfect with a scoop of vanilla ice cream.
Equipment
- mixing bowls
- 8x8 baking dish
- Fork or pastry cutter
- measuring cups
- Oven
Ingredients
- 5 ripe peaches, sliced (about 4 cups)
- 1/3 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C). In a bowl, toss peach slices with brown sugar, lemon juice, and cinnamon.
- Pour the peach mixture into a greased 8x8 baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in milk until just combined to make a thick batter.
- Drop spoonfuls of batter over the peaches to mostly cover the surface.
- Bake for 35 minutes or until the topping is golden brown and filling is bubbly. Cool slightly before serving.
Notes
For extra flavor, try adding a dash of cinnamon or nutmeg to the peach filling. You can substitute brown sugar with coconut sugar or maple syrup. Best served warm. Pairs well with sweet tea or a scoop of vanilla ice cream.