Homemade Salt and Vinegar Seasoning
A bold, tangy, and customizable salt and vinegar seasoning made with pantry staples. Perfect for popcorn, chips, roasted veggies, or as a zesty dry rub.
Ingredients
- 4 tablespoons fine sea salt
- 2 tablespoons vinegar powder malt vinegar powder for classic chip flavor
- ½ teaspoon citric acid optional, for extra tang
- ¼ teaspoon garlic powder optional, for dry rub variation
- ¼ teaspoon onion powder optional, for dry rub variation
Instructions
- In a small bowl, whisk together the fine sea salt and vinegar powder until fully blended.
- Stir in citric acid, if using, and taste to adjust the tanginess to your preference.
- For a dry rub version, mix in garlic powder and onion powder.
- Transfer the mixture to a spice jar or shaker bottle.
- Label and store in a cool, dark place for up to 3 months. Shake before each use.
Notes
Use this seasoning on freshly baked chips, popcorn, roasted nuts, or as a dry rub for meats and veggies. For best results, sprinkle while food is still hot so the seasoning adheres well. Try smoked sea salt or apple cider vinegar powder for different flavor profiles.