Humpty Dumpty Dip
A fun, flavorful, and easy-to-make dip that’s perfect for gatherings or a cozy family snack, bursting with creamy goodness and customizable to suit every palate.
Ingredients
Base Ingredients
- 8 oz Cream Cheese, softened Provides a creamy texture and a tangy flavor.
- 1 cup Sour Cream Adds creaminess and a source of probiotics.
- 1 cup Shredded Cheese (Cheddar or Mexican blend) Adds richness and flavor, high in protein and calcium.
Flavor Ingredients
- 1 can Diced Green Chiles, drained Provides natural heat and flavor.
- 1/4 cup Diced Pickled Jalapeños Adjust for spiciness.
- 1/4 cup Diced Green Onions Adds a fresh crunch and antioxidant properties.
Optional Toppings
- to taste Fresh cilantro, diced tomatoes, or olives For extra flavor and attractive presentation.
Instructions
Preparation
- Gather all ingredients.
- In a mixing bowl, combine cream cheese, sour cream, and shredded cheese. Blend until creamy and smooth.
Flavor Addition
- Add diced green chiles, pickled jalapeños, and green onions. Mix until evenly distributed.
Baking (Optional)
- Preheat the oven to 350°F (175°C). Spread the dip into a baking dish and top with extra shredded cheese.
- Bake for 20 minutes or until bubbly and golden on top.
Serving
- Serve the dip with dippers like tortilla chips, fresh veggie sticks, crackers, or bread slices.
Garnishing
- Garnish with freshly chopped cilantro, diced tomatoes, or olives before serving.
Notes
Make sure to use room temperature cream cheese for smoother mixing. Store leftovers in an airtight container for up to five days. You can also freeze the dip, though the texture may change.