Ice and Gelatin Dessert
A collection of refreshing ice and gelatin recipes combining delightful flavors and textures, perfect for warm days and gatherings.
Ingredients
Basic Ingredients
- 1 tablespoon unflavored gelatin powder
- ½ cup hot water (below boiling)
- ½ cup ice cubes or crushed ice Optional for serving
- to taste optional sweeteners honey, stevia, or natural fruit juices Choose based on your preference
Instructions
Preparation
- Bloom the gelatin powder in a small bowl with cold water for 5 minutes.
- Dissolve the bloomed gelatin in hot water, stirring until fully clear.
- Add crushed ice or ice cubes to the gelatin liquid, stirring gently to combine without melting too much ice.
- Sweeten with natural sweeteners or add fruit juice for flavor.
- Chill in refrigerator or serve immediately as a cool, refreshing snack.
Notes
Use clear dishes for presentation and consider garnishing with fresh mint or citrus slices. Vary flavors with different fruits and juices to create a wide range of desserts!