Korean BBQ Steak Rice Bowls
A delightful combination of tender steak, aromatic seasonings, fresh vegetables, and fluffy rice that celebrates the rich flavors of Korean cuisine.
Ingredients
Beef Selection
- 1 pound Ribeye or Flank Steak or Sirloin Choose based on preference for marbling and flavor.
Marinade Ingredients
- 1/4 cup Soy Sauce Adds saltiness and depth.
- 2 tablespoons Gochujang Provides spiciness and complexity.
- 1 tablespoon Sesame Oil Imparts nutty flavors.
- 2 cloves Garlic, minced For a potent flavor boost.
- 1 teaspoon Ginger, minced For enhanced flavor.
- 1 tablespoon Sugar Balances flavors; brown sugar is preferable.
- 2 sheets Green Onions, chopped Enhances freshness.
Rice Options
- 2 cups White Rice Sticky rice is ideal.
- 2 cups Brown Rice A healthier alternative.
- 2 cups Cauliflower Rice Low-carb option.
Vegetables
- 1 cup Carrots, julienned For crunch and sweetness.
- 1 cup Cucumbers, sliced Adds freshness.
- 1 cup Kimchi Adds a tangy spice.
- 2 tablespoons Sesame Seeds For garnish.
Optional Toppings
- 1 none Avocado, sliced For creaminess.
- 2 none Fried Egg Adds richness.
- 1 cup Pickled Radishes Great tangy element.
Instructions
Marinating the Steak
- In a bowl, combine soy sauce, gochujang, sesame oil, minced garlic, ginger, and sugar to create a flavorful marinade.
- Add your chosen cut of beef and marinate for at least 30 minutes, preferably overnight.
Cooking the Steak
- Heat a grill pan or cast-iron skillet over medium-high heat.
- Remove the steak from the marinade and sear for about 3-5 minutes on each side.
- Allow the steak to rest for 5-10 minutes before slicing.
Preparing the Rice
- Rinse white rice under cold water and cook according to package instructions.
- For brown rice, adjust cooking time as needed, or sauté cauliflower rice until tender.
Assembling the Bowl
- Start with a scoop of rice at the bottom of the bowl.
- Slice the rested steak against the grain and lay on top of the rice.
- Add your selected vegetables, kimchi, and any optional toppings.
- Finish with a sprinkle of sesame seeds and chopped green onions.
Notes
Use fresh ingredients for the best flavor. Marinate longer for tender meat, and don't skip resting the steak.