Lemon Balm
Inspired by peaceful garden mornings, this lemon balm recipe from Chef Joudia is a calming, citrusy herbal drink perfect served warm or chilled.
Ingredients
- 1 cup fresh lemon balm leaves washed and gently dried
- 4 cups water
- 2 tablespoons honey or natural sweetener optional
- 1 lemon juiced
- ice cubes optional, for serving
- mint leaves or lemon slices optional, for garnish
Instructions
- Pick and wash the lemon balm leaves thoroughly. Pat them dry gently.
- Bring 4 cups of water to a gentle boil in a medium saucepan. Turn off the heat, add lemon balm leaves, cover, and steep for 10–15 minutes.
- Strain the liquid into a pitcher to remove the leaves. If desired, stir in honey or natural sweetener while still warm.
- Add the juice of one lemon and stir to combine.
- Cool to room temperature, then refrigerate for at least 1 hour.
- Serve over ice cubes if desired. Garnish with fresh mint leaves or lemon slices for a beautiful finish.
Notes
Store in a sealed glass jar in the refrigerator for up to three days. Shake gently before serving to reblend the flavors. Serve warm for a cozy evening or chilled for a refreshing afternoon drink.