Mango Sago
A delightful tropical dessert made with fresh mango, chewy sago pearls, and creamy coconut milk, perfect for any occasion.
Ingredients
Main Ingredients
- 2 ripe mangoes Choose fragrant and slightly soft mangoes for best flavor.
- 1 cup sago pearls Rinse before cooking to remove excess starch.
- 2 cups coconut milk Can substitute with evaporated milk for a different texture.
- 1/4 cup sugar Adjust based on the sweetness of the mangoes.
- 1/2 cup water For adjusting mango puree consistency if needed.
- a pinch salt Enhances the flavors.
- optional mint leaves For garnish.
Instructions
Preparation
- Rinse the sago pearls under cold water to remove excess starch.
- Boil a pot of water (about 4 cups for each cup of sago) for cooking.
- Add the sago pearls to the boiling water and cook for 10-15 minutes until translucent.
- Drain and rinse the cooked sago pearls under cold water to stop the cooking process and remove residual starch.
- Peel and slice the mangoes, setting aside some slices for garnish.
- Blend the mango pieces until smooth, adjusting with water for desired consistency.
- Taste the mango puree and adjust sweetness by adding sugar if necessary.
Cooking
- In a medium saucepan, combine coconut milk, sugar, and a pinch of salt, heating until sugar dissolves.
- Remove from heat and stir in the mango puree until well combined.
- Add the cooked sago pearls to the mango mixture, stirring gently to combine.
Chilling and Serving
- Pour the mango sago mixture into serving bowls or glasses and refrigerate for at least 2 hours.
- Before serving, garnish with reserved mango slices and mint leaves.
Notes
Using ripe, fragrant mangoes will significantly improve the flavor. Adjust the sweetness based on personal preference. Mango sago can be enjoyed with additional tropical fruits like kiwi or passion fruit.