Mango Sago Dessert
A delightful tropical dessert combining fresh mango, chewy tapioca pearls, and creamy coconut milk, perfect for impressing guests.
Ingredients
Main ingredients
- 2 ripe mangoes Look for fragrant mangoes like Ataulfo or Haden.
- 1 cup sago pearls Rinse under cold water before cooking.
- 2 cups coconut milk Use full-fat for creaminess.
- 1/4 cup sugar Adjust according to the sweetness of mango.
- 1/2 cup water For cooking sago.
- a pinch salt To enhance flavors.
- optional mint leaves For garnish.
Instructions
Preparation
- Rinse the sago pearls under cold water.
- Boil a pot of about 4 cups of water.
- Add the sago pearls to the boiling water and cook for about 10-15 minutes until translucent.
- Drain and rinse the cooked sago under cold water.
- Peel and slice the mangoes, reserving some slices for garnish.
- Blend the mango pieces until smooth, adjusting with a little water if too thick.
Mixing Ingredients
- In a saucepan, combine coconut milk, sugar, and a pinch of salt; heat until sugar dissolves.
- Stir in the mango puree once sugar is dissolved.
- Fold in the cooked sago pearls gently.
Chilling and Serving
- Pour the mixture into serving bowls and refrigerate for at least 2 hours.
- Garnish with reserved mango slices and mint leaves before serving.
Notes
For varied flavors, consider adding other tropical fruits or adjusting sweetness based on mangoes used.