Mexican Street Corn White Chicken Chili
This Mexican Street Corn White Chicken Chili combines creamy chili with sweet corn and tender chicken, making it the perfect comfort food.
Ingredients
For the chili base
- 4 pieces boneless, skinless chicken breasts
- 1 cup yellow onion, chopped
- 1 piece jalapeño, diced Adjust for spice preference
- 4 cups chicken bone broth
- 4 cloves garlic, minced
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder Optional, adjust for spice preference
For the creamy addition
- 1.5 cups sour cream Greek yogurt can be used as a healthier option
- 1/2 cup shredded Monterey Jack cheese Can substitute with mild cheddar
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 piece lime, juiced
For thickening
- 3 tablespoons cornstarch
- 3 tablespoons water To combine with cornstarch
Additional
- 1 tablespoon olive oil For cooking the base
Instructions
Preparation
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the chopped onion and diced jalapeño. Cook for about 5 minutes until the onion softens and turns translucent.
Adding Spices
- Stir in the minced garlic, chili powder, and oregano. Cook for about a minute, being careful not to burn the garlic.
Combining Ingredients
- Pour in the chicken broth and add the chicken breasts. Season with salt and pepper, bring to a boil, then reduce heat, cover, and let it simmer for 10-15 minutes until chicken is cooked.
Shredding Chicken
- Once the chicken is cooked, transfer it to a plate and shred it with two forks. Return the shredded chicken to the pot.
Thickening the Chili
- Add the sour cream, shredded cheese, corn, cilantro, and lime juice to the pot. Stir until combined and the cheese melts.
- Combine the cornstarch and water in a small bowl, then slowly pour it into the chili while stirring. Let it simmer uncovered for another 10 minutes to thicken.
Serving
- Ladle the chili into bowls and top with your favorite toppings like crispy bacon, cotija cheese, tortilla strips, or avocado.
Notes
Use rotisserie chicken to save time. Adjust jalapeño for less spice. Add extra veggies like bell peppers or zucchini.