Monster Cookie Energy Balls
Delicious and nutritious energy balls that combine the flavors of cookies with healthy ingredients, perfect for on-the-go snacking.
Ingredients
Base Ingredients
- 2 cups rolled oats Use gluten-free oats for a gluten-free version.
- 1 cup nut butter (peanut or almond) Enhances flavor and provides healthy fats.
- 1/2 cup honey or maple syrup Natural sweeteners provide quick energy.
- 1/4 teaspoon salt Enhances flavor.
Add-ins
- 1 cup chocolate chips Use dark chocolate for added antioxidants.
- 1/2 cup M&Ms Optional for colorful appeal.
- 1/2 cup dried fruits or nuts Optional for texture and nutrition.
Instructions
Preparation
- Gather all the necessary ingredients.
- In a large mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), and salt.
- Start mixing with a spoon, and then use your hands to ensure an even mix.
- Fold in chocolate chips and M&Ms along with any optional add-ins.
- Scoop out one tablespoon of the mixture and roll it into a ball. Repeat until all mixture is used.
- Place the rolled balls onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
Notes
For a firmer texture, chill the balls longer. Don’t overmix to avoid a dry texture. Experiment with spices for additional flavor.