Namaste Pancake Recipe (Gluten-Free, Dairy-Free)
This Namaste pancake recipe is a wholesome, allergy-friendly breakfast option that’s gluten free, dairy free, and endlessly customizable. Ready in under 30 minutes, it's perfect for busy mornings or relaxing weekend brunches.
Equipment
- mixing bowls
- whisk
- nonstick skillet or griddle
- spatula
- measuring cups and spoons
Ingredients
- 1 cup Namaste gluten free flour blend
- 2 tbsp coconut sugar or maple sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp sea salt
- 1 cup unsweetened almond milk
- 2 large eggs or flax eggs
- 2 tbsp coconut oil or avocado oil, melted
- 1 tsp pure vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together almond milk, eggs, melted oil, and vanilla extract. Add mashed banana now if using.
- Pour wet into dry ingredients. Stir gently until just combined; batter will be slightly lumpy. Fold in berries or nuts if using.
- Let batter rest for 3 minutes to hydrate the gluten-free flour and improve fluffiness.
- Heat nonstick skillet over medium heat with a bit of oil. Scoop 1/4 cup of batter per pancake onto skillet.
- Cook for 2–3 minutes until bubbles form and edges set. Flip and cook 1–2 minutes more until golden and cooked through.
Notes
Customize with mashed banana, blueberries, protein powder, or spices like cinnamon. Let the batter rest 3 minutes before cooking for fluffier pancakes. Batter can be made ahead and pancakes freeze well for quick weekday breakfasts.