One-Pan Honey BBQ Chicken & Rice
A deliciously easy one-pan meal combining tender chicken, flavorful honey BBQ sauce, and nutritious rice and vegetables for a convenient dinner solution.
Ingredients
Main Ingredients
- 1.5 lbs skinless, boneless chicken thighs or breasts
- 1 cup uncooked long grain rice
- 2 cups chicken broth
- 1 cup honey BBQ sauce
- 1 bell pepper, chopped
- 1 onion, diced
- Salt and pepper to taste
- 1 tsp garlic powder (optional) For extra flavor
- 1 tsp paprika (optional) For extra flavor
Instructions
Preparation
- Begin by chopping your vegetables and chicken into bite-sized pieces.
Cooking
- In a large skillet, heat a tablespoon of oil over medium-high heat.
- Season the chicken generously with salt and pepper, and add it to the skillet. Sear the chicken for about 6–7 minutes or until golden brown on all sides.
- Add the diced onions and chopped bell peppers, stirring them into the pan with the chicken. Sauté for another 3–4 minutes until softened.
- Add the uncooked rice to the mixture, stirring to coat it in the chicken juices. Then pour the chicken broth into the pan.
- Drizzle the honey BBQ sauce over the chicken and rice, using a spoon to mix it gently into the dish. Bring to a simmer.
- Cover the skillet with a lid, lowering the heat to medium-low. Allow it to cook for about 20-25 minutes or until the rice is tender and has absorbed the broth.
- After the cooking time, remove the lid and fluff the rice with a fork. Adjust seasoning with salt and pepper if needed.
- Plate the dish warm, garnishing with fresh herbs such as cilantro or parsley if desired.
Notes
To ensure that your One-Pan Honey BBQ Chicken & Rice turns out perfectly every time, consider these pro tips: Avoid overcrowding when searing the chicken, cook with the lid on, and allow to rest before serving. Common mistakes include skipping seasoning and ignoring cooking times.