Overnight Eggnog Coffee Cake
A joyous blend of festive flavors and comforting texture, this moist cake infused with eggnog is perfect for holiday gatherings.
Ingredients
For the Cake
- 2 cups All-Purpose Flour Ensure fresh flour for optimal results.
- 1 cup Granulated Sugar Adjust to taste but helps create a tender crumb.
- 1 tablespoon Baking Powder Ensure it is fresh for optimal lift.
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt Enhances other flavors.
- 1 tablespoon Cinnamon Evokes a cozy holiday vibe.
- 1/2 teaspoon Nutmeg Freshly grated for more intense aroma.
- 1 cup Eggnog Use high-quality eggnog for the best flavor.
- 2 large Eggs Help bind the ingredients together.
- 1/2 cup Unsalted Butter, melted Ensure it’s softened to room temperature.
- 1 teaspoon Vanilla Extract Enhances the flavor.
For the Icing
- 1 cup Powdered Sugar
- 2 tablespoons Eggnog
- 1 splash Vanilla Extract Adds flavor to the icing.
Optional Ingredients
- Chopped Nuts (Walnuts or Pecans) Optional for added crunch.
- Dried Fruit or Chocolate Chips For added texture and flavor.
- Cream Cheese Can be blended into the batter for creaminess.
Instructions
Making the Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.
- In another bowl, whisk eggnog, eggs, melted butter, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined to avoid over-mixing.
- Gently fold in any optional ingredients like nuts or chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Overnight Setup
- This enhances the flavors and moisture.
- In the morning, prepare the icing by combining powdered sugar, eggnog, and vanilla extract. Adjust the consistency as needed.
- Drizzle the icing over the cooled cake before serving.
Notes
For best texture, avoid overmixing and allow the cake to rest overnight. Experiment with citrus zest or nut variations.