Pink Himalayan Salt Vegetable Sauté
A simple yet flavorful vegetable sauté enhanced by the clean, earthy taste of Pink Himalayan salt. Inspired by everyday home cooking and the natural richness of unrefined salt.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup broccoli florets fresh or frozen
- 1 cup sliced carrots
- 1 cup zucchini, chopped
- ½ teaspoon Pink Himalayan salt fine grain
- ¼ teaspoon black pepper freshly ground
- 1 tablespoon lemon juice optional for brightness
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add broccoli, carrots, and zucchini. Stir to coat with oil and garlic.
- Sprinkle with Pink Himalayan salt and black pepper.
- Sauté for 6–8 minutes, stirring occasionally, until vegetables are tender but still vibrant.
- Drizzle with lemon juice if desired and serve warm.
Notes
This sauté is versatile—feel free to swap in bell peppers, mushrooms, or snap peas. Using Pink Himalayan salt not only enhances flavor but also aligns with clean eating habits. For a protein boost, add cooked chicken or chickpeas.