Quick Cranberry Meatballs
A delicious blend of sweet and savory cranberry meatballs that are perfect for your holiday gatherings.
Ingredients
Main Ingredients
- 1 pound ground meat (beef, pork, chicken, or turkey) Use ground turkey for a healthier option.
- 1 cup cranberry sauce Homemade is best for nutritional benefits.
- ½ cup breadcrumbs Whole wheat breadcrumbs can be used.
- 1 large egg Acts as a binder for the meatballs.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tsp dried thyme Optional for extra flavor.
- 2 tbsp olive oil For frying.
Instructions
Preparation
- Gather all the ingredients needed.
- In a large bowl, combine the ground meat, breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, and thyme (if using). Mix well without overmixing.
- Scoop out portions of the mixture (about 1 inch in diameter) and roll them into balls. Place on a lined baking sheet for easy transfer.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add the meatballs in a single layer and cook until browned on all sides, about 4-5 minutes, using tongs to turn them.
- Add the remaining cranberry sauce to the skillet and reduce heat to low. Simmer for about 10-15 minutes until cooked through.
- Stir occasionally to ensure meatballs are coated in sauce.
Serving
- Serve warm and enjoy your Quick Cranberry Meatballs with your favorite sides.
Notes
Store leftovers in an airtight container for up to 3 days. These meatballs can also be frozen for up to three months.