Spiced Hot Cocoa Anti-Inflammatory Drink
A comforting cup of Spiced Hot Cocoa Anti-Inflammatory Drink, ideal for soothing and warming in winter.
Ingredients
Main Ingredients
- 2 cups unsweetened nut milk (almond, cashew, or oat)
- 2 tablespoons raw cacao powder (or unsweetened cocoa powder)
- 1 tablespoon honey or maple syrup adjust to taste
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- a pinch cayenne pepper (optional for heat)
- a splash vanilla extract
Optional Toppings
- whipped cream
- chocolate shavings
- additional cinnamon
Instructions
Preparation
- In a small saucepan, combine the nut milk and slowly heat over medium-low heat until steaming but not boiling.
- In a separate bowl, whisk together the cacao powder, turmeric, cinnamon, ginger, cayenne pepper, and a pinch of salt.
- Add the dry mixture into the saucepan with nut milk once it’s steaming. Whisk continuously to ensure there are no lumps and the spices are well incorporated.
- Stir in honey or maple syrup to taste, along with a splash of vanilla extract.
- Once the drink is hot and well combined, pour it into mugs and garnish with your choice of toppings.
- Sip and savor this luxurious and healthful drink!
Notes
Ensure proper mixing to avoid clumping. Adjust sweetness as needed. Feel free to experiment with spices for variations. This recipe makes about two servings, ideal for sharing or enjoying throughout the day. Store leftovers in an airtight container for up to three days and gently reheat before serving again.