Zucchini Noodles with Creamy Garlic Sauce
A light, low-carb dish made with spiralized zucchini and a rich, creamy garlic Parmesan sauce. Perfect for keto or low-carb diets!
Ingredients
- 2 medium zucchinis, spiralized
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup heavy cream or coconut cream for dairy-free
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- fresh basil optional, for garnish
Instructions
- Spiralize the zucchinis and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in the cream and bring to a light simmer.
- Add parmesan and stir until smooth and slightly thickened.
- Toss in the zucchini noodles and cook for 2–3 minutes until just tender.
- Season with salt and pepper, then garnish with basil before serving.
Notes
Do not overcook the zucchini noodles to avoid a mushy texture. For a dairy-free version, use coconut cream and a dairy-free cheese alternative.