Joudia Elise
Joudia Elise
Fermented Pineapple Kimchi
The air in my kitchen first told me this would be special. I remember the bright, sweet smell of pineapple mingling with the warm, ...
Quick Pickled Red Onions
I still remember the first time I made Quick Pickled Red Onions for my little family. The kitchen filled with a bright, tart smell ...
Simple Fermented Vegetables
When I lift the lid on a jar of Simple Fermented Vegetables and the first bright scent of brine and fresh cabbage rises, I ...
Sweet & Spicy Pickle Slaw
The smell of vinegar, honey, and frying onions always takes me back to a sunlit kitchen where my mother sliced cabbage at the window ...
Easy Fermented Red Onions
I remember the first time I opened a jar of these Easy Fermented Red Onions (Probiotic-Rich Recipe) after a week on the counter. The ...
Dumpling Lasagna
I still remember the first time the kitchen filled with the scent of soy, garlic, and warm sesame, and my children stopped mid-play to ...
Fermented Food Recipes
I still remember the first time the kitchen filled with that tangy, bright scent that only fermentation can make, the whole house leaning closer ...
Crunchy Tangy Refrigerator Pickled
The steam from a pot of vinegar and spices warmed the winter kitchen, and my little boy pressed his nose to the jar to ...
Quick Gut-Healthy Fermented Pickles
When I uncap the jar and the first wave of tang and fresh dill floats up, I am instantly back at my mother-in-law’s sunny ...
Fermented Carrot Ginger Salad
On a rainy Saturday morning I shredded carrots at my kitchen counter while my youngest hummed a tune and the house smelled of warm ...
